Ingredients: (Serves 2)

For the Sweet Potato & Coconut Quinoa:

75g Cooked Quinoa.

3 tsp Ac Sweet Potato & Coconut Chilli Relish

1 tsp Dried Parsley

1 Cube Veg Bouillon Stock

Cook the Quinoa in a pan of water seasoned with veg bouillon and set aside. Mix in the Sweet Potato Relish and add the parsley.

For the Pumpkin Avocado Salsa:

1 Avocado

1/2 Red Pepper

Handful of Watercress

2 tbsp. Toasted Pumpkin nuts

1 tbsp. Toasted Pine Seeds

1 tbsp Extra Virgin Olive Oil

Splash of Baobab Balsamic Dressing

Pinch of Sea Salt and Black Pepper

Removed the skin from the avocado and slice into chunks. Finely chop the red pepper and add ingredients to the watercress. Toast the pumpkin seeds and pine nuts. Add the the salad with the balsamic dressing, olive oil and season.

For the Pan fried Salmon:

400g Salmon Fillets

2 x tbsp. Sunflower Oil or Coconut Oil

Large Knob of Butter

Lemon

Salt and Ground Black Pepper

Add the Salmon fillets to a medium pan of sunflower oil skin-side down. Season with salt and freshly ground black pepper. Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through but not over. Add the lemon juice and serve.

We enjoyed this recipe as a supper healthy lunch (or dinner).

Salmon is an excellent source of high-quality protein, vitamins & minerals (including potassium, selenium and vitaminn B12) but its content of omega-3 fatty acids we love along with avocado - a great source of potassium, omega-3 fatty acids, and lutein. Because of the fat content in avocados, will facilitate absorption of fat-soluble nutrients (vitamins A, D, E & K) when combined with foods containing those nutrients.

By adding this creamy fruit to any vegetable-dense meals will help you get all of the vitamins of your food. Quinoa - With twice the protein content of rice & barley, is also a very good source of calcium, magnesium and manganese. It has good levels of several B vitamins, vitamin E and dietary fibre.

This nutritious recipe was created with our new Ambassador - Aaesthetica in mind.We met Aaron Clark, the Founder of Aaesthetica Nutrition & Fitness Ltd at Powderham Castle Food Festival at the end of last year, who quickly became a fan of our Caramelised Chilli Biltong - rich in protein and Sweet Potato and Coconut Relish. Aaesthetica provides an all round tailored programme helping people reach a more positive and healthier lifestyle, with emphasis on nutritional foods specific to each persons needs and their goals, suited to individuals exercises and training regime. Check out Aaron's website for more info.