Wash the strawberries and cucumber. Cut the strawberries into quarters removing the tops. Cut down the length of the cucumber, removing the centre seeded flesh and cut into small cubes. Slice the Sweet Drop chillies in half lengthways (no need to remove seeds) and thinly slice 1/4 of the Orange Presno chilli, adding only a few slices as these can be hot!

Place the ingredients into a salad bowl, lightly toss the salad and place onto a serving dish. Add the crumbled feta cheese, baobab balsamic dressing, a pinch of salt, black pepper and serve as soon as possible.

© Malcolm Riley - The African Chef