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Highly Innovative Development Chef

with a key eye on forecasting world trending, concepts, ingredients and exciting new product lines.

Incredibly passionate

on exploring new food pairings, recipe creations whilst incorporating elements of health well being.

Diverse range of culinary skills

with a strong focus on Vegetarian, Vegan, and Allergy based diets.

GLUTEN FREE & VEGAN

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

ALL NATURAL INGREDIENTS

HANDMADE

As Featured In

I Believe

I believe in flavourful, tasty, soulful food. Producing handmade spicy condiments and chilli sauces in small batches, which are versatile, easy to use and compliment a variety of meals. I believe in using only high quality ingredients, time perfected recipes, that contain no artificial colours, flavours or preservatives. I'am committed to helping poor rural communities in Africa through the ethical and sustainable sourcing of our ingredients whilst supporting critically endangered animals in Africa through conservation partnerships and projects. I believe slow food is good food..

DEVELOPMENT CHEF

MENU CREATION & RECIPE CONCEPTS  

COOKING DEMOS

PRODUCT DEVELOPMENT

Malcolm Riley - The African Chef

Born and raised in Zambia and of mixed heritage, Malcolm, a self taught Chef began his love of cooking from a very young age. His passion comes from his Mother's great love of cooking and he draws his inspiration heavily from his love of South African food and exploring all the wonderful cuisines from across the African continent. Malcolm's style of fusion cooking can be described as Anglo and Afro-Indian.

The award winning, authentic, African Chef condiments and sauces are all about big flavours, spicing, chillies, 100% natural ingredients that provide an easy addition to liven up any meal. 

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