We would love to hear all of your thoughts, feedback and any questions you may have about our products. firstname.lastname@example.org Telephone: +44(0)1626200706 For retail and trade enquires: email@example.com
"The African Chef brings ideas and flavours that you wouldn't come across with your average chef! His understanding of taste profiles and flavour pairings makes for some really exciting concepts" - James Meers, Commercial Director Barfoots of Botley.
Malcolm’s passion & knowledge of food, nutrition, tree foods & supporting the development of sustainable farming has resulted in his involvement in various workshops, discussion panels, presentations to Universities, catering colleges, local groups, organisations & food festivals.
He has been privileged to feature on BBC Radio 4 Food Programme with Shelia Dillon & Dan Saladino, BBC Radio Devon, BBC Spotlight, as well as other local radio stations. Malcolm has cooked at wide variety of venues including The Eden Project, London charity events & galleries, product launches involving businesses looking to offer their clients an African twist menu or to showcase specific ingredients.
If you are interested & would like to enquire further regarding these services or are looking to work on various projects
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