The African Chef is a revolutionary brand that combines local UK ingredients, primarily sourced in Devon, with African tree foods which include Baobab, Moringa, Marula and soon Safou (aka as the African plum). These ingredients have the potential to support a more sustainable farming system, that could help double the income of rural communities and feed the world’s poor.
The African Chef brand is helping improve nutrition, health, rehabilitate degraded land, supporting rural communities and contributing to the reduction of climate change. We donate a potion of our profit to Tusk and The David Shepherd Wildlife Foundation which supports the conservation of the world’s most endangered animals through education and anti-poaching projects.
The award winning, authentic, African Chef condiments and sauces are all about big flavours, spicing, chillies, 100% natural ingredients that provide an easy addition to liven up any meal.