Ingredients: Serves 6-7

600g Cream cheese
40g Butter
120g Digestives (Wholemeal plain biscuits)
60g Golden granulated sugar
40g Baobab fruit powder
35ml Amarula Cream
Juice of half a lemon
20cm flan tin (with loose base)

1.Melt the butter over a low heat. Crush the biscuits to form fine crumbs and add to the melted butter. Once blended together, press the mixture into the base of the greased flan tin.

2.Mix together the cream cheese, sugar, baobab powder and amarula cream until the consistency is smooth. Squeeze the juice from half a lemon and mix thoroughly.

3.Carefully spoon the mixture onto the pressed breadcrumbs and spread evenly across the dish.

4.Cover the flan tin with foil and refrigerate for 2-3 hours. (Optional finish with a thinly spread layer of passion fruit)

5.Decorate the top of the cake with Baobab fruits – only joking

adding Amarula Cream which works really well, a real taste sensation!

African superfoods gastronomy cuisine Read more form CNN's article - African superfoods gastronomy cuisine .

© Malcolm Riley