Our handmade baobab Jam has a reminiscent taste of apricot & lemon curd. Winner of 2 gold stars from the prestigious, Guild of Fine Foods, 'Great Taste Awards 2009', the jam has an incredibly smooth texture and is packed full of goodness from the baobab fruit. A perfect addition to your food or makes a great gift!
The jam compliments a wide variety of dishes;
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Delicious with a cheese board (we think mature cheddar works the best).
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Oven or BBQ baked with camembert, rosemary & garlic (check the recipe section for this tasty treat!).
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With ham & cheese sandwich/bagel.
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Mixed with olive oil for a perfect salad dressing or to coat veggies before roasting.
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Grilled with tomatoes & parmesan cheese - a favourite with those who love our jam! (available on this months recipe feature).
Numerous hours have been spent perfecting this jam to give the smoothest texture & delicious taste.
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