Ingredients (Serves 2-4)
Method & Prep time mins - 10 mins
Begin by finely chopping the onion and chilli and add in a heated pan with sunflower oil. Fry onion until soft and then season with pinch of sea salt and black pepper. Next add 2 table spoon of AC's Curry Ketchup and cook for 1 minute.
Then cut the green pepper into bite size chunks and add to the mixture along with the tin of baked beans and bring to a light simmer. Until hot and ready to serve.
So after I published this recipe Astrid's best friend Tessil had to send me her version, I had to share it!
South African baked beans
1 1/2 tbsp veg oil
Sauté half small onion until it's not crunchy, add 2 sprigs curry leaves
1/4 tsp cumin seed
1/4 tsp black mustard seed
1/4 tsp turmeric powder
1/2 tsp masala ( curry powder)
Can of baked beans and simmer for 5 to 7 minutes, add a little water to it if you feel it's sticking ( it's optional )
As an extra treat if I make it in a large pan I make space between beans and add two cracked eggs to it, to cook eggs I just put a lid on pan for a few minutes.
© Malcolm Riley