This unique blend of herbs, spices, fresh, onions garlic, ginger and hot fruity scotch bonnets are cooked long and slow until the chillies begin to caramelise. Another best seller and the ultimate must have condiment for chilli lovers, its so versatile with bags of soulful flavour, no barbecue (braii) should go without it! This will take your chilli con carne to another spicy level.
Perfect with cheese, fish, chicken, steak or roasted veg. Add to your cooking or simply use as a relish, chutney or super hot marinade.