The African Chef is a revolutionary brand that combines local UK ingredients, primarily sourced in Devon, with African tree foods which include Baobab, Moringa & Shea butter and soon Safou (aka as the African plum). These ingredients have the potential to support a more sustainable farming system, that could help double the income of rural communities and feed the world’s poor. Millions of people across the tropics live on only $1 dollar a day and I believe we can help them enter the cash economy and lift them out of poverty , through your purchase of some of the African Chef products.
The African Chef brand is helping improve nutrition, health, rehabilitate degraded land, supporting rural communities and contributing to the reduction of climate change. We donate 10p of very sale to the The David Shepherd Wildlife Foundation which supports the conservation of the world’s most endangered animals through education and anti-poaching projects.